The Prentice Hall Dictionary of Culinary Arts

[PDF] The Prentice Hall Dictionary of Culinary Arts ebook online

Link: https://v.ht/WWuORYg

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Author: Sarah R. Labensky
Published Date: 17 Mar 2000
Publisher: Pearson Education (US)
Language: English
Format: Paperback::624 pages
ISBN10: 013026430X
Publication City/Country: United States
Imprint: Pearson
File size: 36 Mb
Filename: the-prentice-hall-dictionary-of-culinary-arts.pdf
Dimension: 205x 254.3x 25.4mm::951.85g
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